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Naturally ANAEROBIC Fermented with yeast (Box Fermentation), 16/18
Naturally ANAEROBIC Fermented with yeast (Box Fermentation), 16/18
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Naturally AEROBIC Fermented with yeast (Raised Bed), 16/18
Naturally AEROBIC Fermented with yeast (Raised Bed), 16/18
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Espresso Blend, 16/18
Espresso Blend, 16/18
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Fully Washed, 16/18
Fully Washed, 16/18
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Pulped Natural, 16/18
Pulped Natural, 16/18
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Bourbon Natural, 14/18
Bourbon Natural, 14/18
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Natural Fine Cup, 16/18
Natural Fine Cup, 16/18
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Natural Good Cup, 16/18
Natural Good Cup, 16/18
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