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Pulped Natural, 16/18
Producer: Monte Alegre
Process: Pulped Natural
Cup Profile: Medium body, light acidity, fruity, caramel, vanilla and sweetness background.
Unit Size: 60 kg
Score: 82
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Discover Costa Rica with Manural
Why Tarrazú Coffee?
Tarrazú is one of Costa Rica’s most celebrated coffee regions, internationally recognized for its altitude, volcanic soil, cool climate, and exceptional cup quality. Coffees grown above 1,800 meters in this region are often classified as SHB (Strictly Hard Bean), known for dense beans, bright acidity, full body, and refined aromatics.
