Our story began a few years ago when we noticed a disconnect in the coffee world. On one side, we saw the influx of country specific international green coffee traders, with great and looked-for products but who faced the challenge of getting them into this new, quite fragmented market. They needed warehouses, certifications, logistic support, and local staff, all of which were major hurdles. On the other side, we saw a growing number of passionate local entrepreneurs—coffee shops, restaurants, famous brands and chefs—who had a vision for their own coffee products and experience. The problem was the high cost and time of entry. Buying roasting machines and packaging equipment, and getting your hand onto green beans was simply out of reach for most.

We realized there was an opportunity not to compete with these businesses, but to serve them. We decided to build a simple, effective solution—a bridge.

Our warehouses received and store green coffee for international traders, taking away their logistical headaches. At the same time, we installed professional roasting and packaging equipment that anyone could use with the support of our team.