Roasting Workshop
Roasting Workshop
Roasting Workshop
Roasting Workshop
Roasting Workshop
Roasting Workshop
Roasting Workshop
Roasting Workshop
Roasting Workshop
Roasting Workshop
Roasting Workshop
Roasting Workshop
Roasting Workshop
Roasting Workshop
Roasting Workshop
Roasting Workshop
Roasting Workshop
Roasting Workshop
Roasting Workshop
Roasting Workshop

Roasting Workshop

Specifically designed for experienced baristas who want to serve better coffees.

Get both the theory and hands-on techniques you need to launch your own coffee production.  

Led by Roast Master Vladimir Vorslov, this coffee roasting workshop is designed specifically for baristas to learn the intricacies of coffee roasting, from beans to cup. 

 

Workshop Overview:

  • Foundational knowledge and insights into coffee green and roasting,
  • Supervised roasting session using Roest sample roaster,
  • Cupping and sensory comparison of roast levels and styles,
  • Production roasting session using Giesen roaster. 

Sign up now to get into the art of roasting and lead your career to new heights! 

Regular price
499 AED
499 AED
Sale price

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Discover Costa Rica with Manural

Manural believes in honoring our roots and redefining what coffee means, connecting people back to the land, the farmers, and the craft behind every bean.

Why Tarrazú Coffee?

Tarrazú is one of Costa Rica’s most celebrated coffee regions, internationally recognized for its altitude, volcanic soil, cool climate, and exceptional cup quality. Coffees grown above 1,800 meters in this region are often classified as SHB (Strictly Hard Bean), known for dense beans, bright acidity, full body, and refined aromatics.