Naturally ANAEROBIC Fermented with yeast (Box Fermentation), 16/18
Naturally ANAEROBIC Fermented with yeast (Box Fermentation), 16/18

Naturally ANAEROBIC Fermented with yeast (Box Fermentation), 16/18

Producer: Monte Alegre

Process: Naturally ANAEROBIC Fermented with Yeast

Cup Profile:  Hard cup, winey profile, high alcoholic intensity, fruity and citrus notes with red fruit characteristics. 

Unit Size:  60 kg

Score:  85/86 

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Discover Costa Rica with Manural

Manural believes in honoring our roots and redefining what coffee means, connecting people back to the land, the farmers, and the craft behind every bean.

Why Tarrazú Coffee?

Tarrazú is one of Costa Rica’s most celebrated coffee regions, internationally recognized for its altitude, volcanic soil, cool climate, and exceptional cup quality. Coffees grown above 1,800 meters in this region are often classified as SHB (Strictly Hard Bean), known for dense beans, bright acidity, full body, and refined aromatics.