Naturally ANAEROBIC Fermented with yeast (Box Fermentation), 16/18
Naturally ANAEROBIC Fermented with yeast (Box Fermentation), 16/18

Naturally ANAEROBIC Fermented with yeast (Box Fermentation), 16/18

Producer: Monte Alegre

Process: Naturally ANAEROBIC Fermented with Yeast

Cup Profile:  Hard cup, winey profile, high alcoholic intensity, fruity and citrus notes with red fruit characteristics. 

Unit Size:  60 kg

Score:  85/86 

Regular price
0 AED
0 AED
Sale price

In Stock Sold Out Unavailable

Shipping calculated at checkout.
Display a range of secure payment methods available, ensuring a seamless and protected transaction experience for clients