Ethiopia Guji Benti Natural(EML)
Ethiopia Guji Benti Natural(EML)
Ethiopia Guji Benti Natural(EML)
Ethiopia Guji Benti Natural(EML)
Ethiopia Guji Benti Natural(EML)
Ethiopia Guji Benti Natural(EML)
Ethiopia Guji Benti Natural(EML)
Ethiopia Guji Benti Natural(EML)
Ethiopia Guji Benti Natural(EML)
Ethiopia Guji Benti Natural(EML)
Ethiopia Guji Benti Natural(EML)
Ethiopia Guji Benti Natural(EML)
Ethiopia Guji Benti Natural(EML)
Ethiopia Guji Benti Natural(EML)

Ethiopia Guji Benti Natural(EML)


Producer: Swiss Water

Origin: Ethiopia - Hambela, Guji Zone

Process: Natural

Cup Profile:  Notes of strawberry, apricot, and hibiscus, layered with delicate florals and a tea-like finish — a vibrant and fruity Ethiopian experience, even without the caffeine.

Unit Size:  30 kg

Regular price
2,832 AED
2,832 AED
Sale price

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Discover Costa Rica with Manural

Manural believes in honoring our roots and redefining what coffee means, connecting people back to the land, the farmers, and the craft behind every bean.

Why Tarrazú Coffee?

Tarrazú is one of Costa Rica’s most celebrated coffee regions, internationally recognized for its altitude, volcanic soil, cool climate, and exceptional cup quality. Coffees grown above 1,800 meters in this region are often classified as SHB (Strictly Hard Bean), known for dense beans, bright acidity, full body, and refined aromatics.