Monday September 23rd / from 10 am to 2 pm
Led by: Samson Kibunja
Learn the essential techniques for pulling the perfect shot, including proper dosing, tamping, and extraction methods to achieve a balanced and flavorful espresso as you get familiar with the machines and grinders.
You will also explore how different coffee beans, roast levels, and grind sizes influence the taste of your espresso, with hands-on experience in dialing in espresso shots and learn milk frothing, and pouring techniques to create basic latte art.
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