Espresso Fundamental Workshop
Espresso Fundamental Workshop
Espresso Fundamental Workshop
Espresso Fundamental Workshop
Espresso Fundamental Workshop
Espresso Fundamental Workshop
Espresso Fundamental Workshop
Espresso Fundamental Workshop
Espresso Fundamental Workshop
Espresso Fundamental Workshop
Espresso Fundamental Workshop
Espresso Fundamental Workshop
Espresso Fundamental Workshop
Espresso Fundamental Workshop
Espresso Fundamental Workshop
Espresso Fundamental Workshop

Espresso Fundamental Workshop

Monday September 23rd / from 10 am to 2 pm

Led by: Samson Kibunja

Learn the essential techniques for pulling the perfect shot, including proper dosing, tamping, and extraction methods to achieve a balanced and flavorful espresso as you get familiar with the machines and grinders.

You will also explore how different coffee beans, roast levels, and grind sizes influence the taste of your espresso, with hands-on experience in dialing in espresso shots and learn milk frothing, and pouring techniques to create basic latte art. 

Regular price
550 AED
550 AED
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Discover Costa Rica with Manural

Manural believes in honoring our roots and redefining what coffee means, connecting people back to the land, the farmers, and the craft behind every bean.

Why Tarrazú Coffee?

Tarrazú is one of Costa Rica’s most celebrated coffee regions, internationally recognized for its altitude, volcanic soil, cool climate, and exceptional cup quality. Coffees grown above 1,800 meters in this region are often classified as SHB (Strictly Hard Bean), known for dense beans, bright acidity, full body, and refined aromatics.