Green Beans

BURUNDI BAHIRE II NATURAL

Variety : Bourbon

Process : Natural

Cup Profile : CHOCOLATE , VANILLA , SPICE

Bag Size : 60 kg jute bag

Bahire, a new coffee discovery! For years Jeanine saw that there was one coffee from Ngozi Province
that consistently scored higher than all the other fine coffees from that region. Feeling her kinship for
Ngozi, afterall her mother was born and raised there, she set out to find that coffee. It took some
work, but she finally found the hill where this special coffee was growing and she was in awe of the
differentiation that terroir can make in coffee. JNP Coffee now works with the farmers of Bahire.
Bahire means "be well" in Kirundi.

Regular price
2,160 AED
2,160 AED
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Discover Costa Rica with Manural

Manural believes in honoring our roots and redefining what coffee means, connecting people back to the land, the farmers, and the craft behind every bean.

Why Tarrazú Coffee?

Tarrazú is one of Costa Rica’s most celebrated coffee regions, internationally recognized for its altitude, volcanic soil, cool climate, and exceptional cup quality. Coffees grown above 1,800 meters in this region are often classified as SHB (Strictly Hard Bean), known for dense beans, bright acidity, full body, and refined aromatics.