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ORIGIN

PERU

A land of extraordinary diversity. Known for clean, sweet, and balanced coffees with vibrant acidity and a smooth finish.

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PERU
HarvestMAY - SEP
Fly Crop2024/2025
Altitude800 – 2100MASL

About PERU

Peru's unique geography, from the Andes to the Amazon, creates ideal conditions for exceptional coffee. Diverse microclimates and rich soils produce complex, expressive coffees with clarity, sweetness and balance.

Coffee TypeArabica
Altitude Range800 – 2100 MASL
ProcessingWashed, Natural, Honey, Organic
Main VarietiesCaturra, Bourbon, Typica, Pache, Geisha
Harvest SeasonMay - September
PERU production map

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TRACEABLE BY ORIGIN

Full transparency from farm to your warehouse.

QUALITY RELATIONSHIPS

Long-term partnerships with producers and communities.

SECURE LOGISTICS

Warehoused in GCC for speed & reliability.

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