{"title":"THE COLLECTION FALL 2026","description":"\u003ch3\u003e\u003cspan\u003eTHE COFFEE COLLECTION\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eInspired by the fashion industry, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe Coffee Collection\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e approaches coffee as a seasonal collection: a curated selection brought together by a distinct creative direction, colour palette and flavour identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach edition begins at origin. Exceptional coffees and the innovation behind them become the foundation for a wider creative universe of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecolour, roasting, brewing, recipes and culinary pairings\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — inspiring chefs and coffee professionals to translate the collection into their own seasonal menus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eReleased quarterly in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003every limited quantities and available exclusively online through Roasteria\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, The Coffee Collection aims to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eset flavour trends rather than follow them\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while celebrating the producers and craftsmanship behind each coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eEdition 01\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, created in collaboration with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eForest Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, presents six Colombian coffees as six distinct flavour universes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSix coffees. Six colours. Six universes. One collection.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"cherry-blossom","title":"Vergel - Cherry Blossom","description":"\u003cp\u003eThe process begins with the careful handpicking of Colombia \u0026amp; Caturra coffee cherries, sourced from multiple coffee farms across diverse regions of Colombia, depending on the harvest season. Once selected, the cherries are transported to El Vergel Estate, where they undergo an additional hand-sorting and selection process to ensure optimal quality, uniform ripeness, and freshness. After sorting, the coffee enters a 48-hour anaerobic pre-fermentation in sealed plastic bags. This controlled environment activates enzymatic reactions within the cherries, laying the foundation for structured flavor development and enhanced sweetness.\u003c\/p\u003e\n\u003cp\u003eFollowing pre-fermentation, the coffee moves into a co-fermentation stage with yeasts and red cherry flavors, intentionally designed to amplify its fruit-forward profile. The fermentation is further enriched with sugarcane, increasing the available sugar content and extending the fermentation to five days. This prolonged and carefully managed process contributes greater depth, complexity, and balanced sweetness in the final cup.\u003c\/p\u003e\n\u003cp\u003eOnce fermentation is complete, the coffee is pre-dried under direct sunlight on raised beds, allowing for gentle moisture reduction and flavor preservation. It is then transferred to static mechanical silos to complete the drying process under controlled conditions until ideal moisture levels are achieved. Finally, the beans rest during a 30-day stabilization period, allowing the flavors to fully harmonize and mature before the coffee is prepared for export.\u003c\/p\u003e","brand":"Roasteria","offers":[{"title":"Default Title","offer_id":48647122583774,"sku":null,"price":0.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8701\/0014\/files\/Vergel_2.png?v=1788437241"},{"product_id":"cinnamon-cake","title":"Panela - Cinnamon Cake","description":"\u003cp\u003eThe journey of Cinnamon Cake begins with the careful selection of Castillo Naranjal coffee cherries, a resilient and high-quality Colombian variety known for its sweet, fruity, and balanced cup profile. Cultivated by Hernández Family in Nogales Coffee Farms, these cherries benefit from rich soils and ideal climatic conditions that enhance their complexity and sweetness.\u003c\/p\u003e\n\u003cp\u003eThe process starts with a unique Termoshock process, one of the most innovative techniques in modern coffee processing. The freshly harvested cherries are soaked in 90°C water for 60 seconds, a precise step that pasteurizes the cherries and releases extra sugars to fuel fermentation. This thermic treatment not only ensures a clean and controlled fermentation environment but also helps intensify the coffee’s sweetness and aromatic depth.\u003c\/p\u003e\n\u003cp\u003eFollowing pre-fermentation, the coffee undergoes a 7-day anaerobic fermentation in its own sugars, carefully obtained during the depulping process. Inside sealed tanks, a balanced mix of 1 part pre-fermented yeast to 4 parts coffee juice drives fermentation under oxygen-free conditions. This carefully calculated ratio maintains the authentic terroir of Colombian coffee, while enhancing the development of rich fruit notes and a velvety texture. The extended fermentation period encourages the formation of complex organic acids and aromatic compounds, contributing to a dynamic and refined flavor experience.\u003c\/p\u003e\n\u003cp\u003eOnce fermentation is complete, the beans are sun-dried on patios for 15 days, allowing for gradual dehydration and the preservation of delicate flavors. After drying, the parchment coffee undergoes an additional 15-day aging process in whiskey barrels—a creative twist that deepens the flavor and aroma. During this stage, the beans absorb subtle notes of wood and whiskey, adding layers of warmth, sweetness, and spice to the final cup. To finalize the process, the coffee is stabilized for 30 days in GrainPro bags, allowing the flavors to harmonize and fully mature. This crucial step guarantees consistency, balance, and a polished sensory experience by the time the coffee reaches roasters and specialty buyers worldwide.\u003c\/p\u003e","brand":"Roasteria","offers":[{"title":"Default Title","offer_id":48648379138270,"sku":null,"price":0.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8701\/0014\/files\/Panela_7.png?v=1788016502"},{"product_id":"apple-explosion","title":"Manzana - Apple Explosion","description":"\u003cp\u003eThe process begins with the careful selection of Caturra and Colombia cherries, blended to create a balanced and structured base. The coffee undergoes an anaerobic honey fermentation enriched with red apple and lactobacillus cultures for 48 to 72 hours in stainless steel bioreactors. The anaerobic environment allows precise microbial control, enhancing rounded sweetness and contributing to creamy texture development.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the coffee is dried on patios for 3 to 6 days and finished in mechanical silos for approximately 2 to 5 additional days to achieve stable moisture levels.\u003c\/p\u003e\n\u003cp\u003eThe coffee then undergoes a 20-day stabilization period in plastic bags lined with fique. In the cup, it presents a creamy profile with notes of roasted almonds, toasted caramel, and toffee, delivering a smooth and structured finish.\u003c\/p\u003e","brand":"Roasteria","offers":[{"title":"Default Title","offer_id":48936900624606,"sku":null,"price":0.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8701\/0014\/files\/Manzana_3.png?v=1788436856"},{"product_id":"caramel-shake","title":"Limonaria - Caramel Shake","description":"\u003cp\u003eAround 80 years ago, Ricardo Hernández and Concepción Castillo set out to settle on \"Los Nogales,\" a farm in Pitalito, Huila, with a dream to make a name in coffee history. Their love led to the birth of eight children who devoted their lives to the countryside. One of the siblings stood out, leading the family to be remembered in the coffee world. In 1952, Ricaurte Hernández, the youngest son, was born. He worked as a farmer and discovered the value of generosity, humility, and entrepreneurship through his experiences on the land; his dream was to see his children grow up on his farm with the values he cherished. In Valle del Cauca, Ricaurte met his life partner, Suldery Arango, a woman with coffee in her veins, and together they built a coffee empire. In 2005, their estate won first place in Colombia's \"Cup of Excellence\" contest, thanks to the family's dedication.\u003c\/p\u003e\n\u003cp\u003eRicaurte was a visionary, always looking for innovative practices in coffee cultivation and business. His life ended tragically in 2013 due to violence in the Colombian countryside, leaving a legacy of resilience and inspiration for coffee farmers across the country. After Ricaurte's death, the family considered selling the farm, but Oscar Fernando, his youngest son, decided to honor his father's legacy and took over the farm.\u003c\/p\u003e\n\u003cp\u003eHis dedication to sustainable practices and innovation, coupled with his experience in environmental management, has transformed Los Nogales into a modern coffee production center, producing high-quality coffee while emphasizing research, technological innovation, and environmental conservation.\u003c\/p\u003e","brand":"Roasteria","offers":[{"title":"Default Title","offer_id":48936932704478,"sku":null,"price":0.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8701\/0014\/files\/Limonaria_4.png?v=1788436982"},{"product_id":"sugar-flower","title":"Azahar - Sugar Flower","description":"\u003cp\u003eThe journey of Sugar Flower begins with the exceptional Borbón Pimienta variety, cultivated by Hernández Family in Nogales Coffee Farm, placed at a high-altitude region where microclimates and cool temperatures enhance the coffee’s sweetness and aromatic potential. Known for its balanced acidity and floral elegance, this variety provides the ideal foundation for one of the most unique and delicate washed coffees ever produced in Colombia.\u003c\/p\u003e\n\u003cp\u003eThe process begins with handpicking only the ripest cherries, ensuring uniformity and exceptional quality. Skilled pickers carefully select each cherry at its peak maturity. Once harvested, the cherries undergo a two-stage selection process designed to guarantee purity and consistency. First, the cherries are washed and sanitized with treated water to remove residues, surface impurities, and any external contaminants. Then, they are floated by density—a traditional Colombian quality control step—to separate underdeveloped or defective cherries from the premium ones.\u003c\/p\u003e\n\u003cp\u003eAfter selection, the cherries are depulped and fermented anaerobically for 48 hours in plastic tanks, allowing them to ferment naturally in their own sugars. This controlled anaerobic fermentation enhances the coffee’s complexity while preserving its clean and balanced profile. The absence of oxygen during fermentation encourages the development of delicate floral and sweet notes.\u003c\/p\u003e\n\u003cp\u003eOnce fermentation is complete, the coffee enters its most distinctive stage: sun drying in contact with jasmine flowers for approximately three weeks. This slow, floral-influenced drying process gently transfers the natural jasmine aroma into the beans, adding intricate layers of fragrance and flavor. To finalize the process, the coffee is stabilized for 30 days in GrainPro bags, allowing the flavors to harmonize and reach full maturity. This stage is essential to preserve the coffee’s stability, ensuring it arrives to roasters and importers in optimal condition.\u003c\/p\u003e","brand":"Roasteria","offers":[{"title":"Default Title","offer_id":48936937423070,"sku":null,"price":0.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8701\/0014\/files\/Azahar_3.png?v=1788437178"},{"product_id":"golden-hour-decaf","title":"Ocaso - Golden Hour Decaf","description":"\u003cp\u003eThe process starts with hand sorting to select only ripe cherries and remove impurities like leaves or stones. The cherries then undergo a 24-hour pre-fermentation in plastic bags, followed by 24 hours of \"in-cherry\" fermentation. After depulping, the beans are anaerobically fermented for five days with their mucilage, combined with yeast and strawberry flavors; this enhances the honey process with a rich fruit profile.\u003c\/p\u003e\n\u003cp\u003eFinally, the coffee is mechanically dried for 10 days to ensure even moisture levels, then stabilized for five days in GrainPro bags. Following stabilization, the coffee undergoes the EA Sugarcane decaffeination process.\u003c\/p\u003e\n\u003cp\u003eSugarcane Decaffeination (EA)\u003c\/p\u003e\n\u003cp\u003eSugarcane decaffeination uses Ethyl Acetate (EA)—a naturally occurring compound derived from sugarcane crops in the Valle del Cauca region of Colombia—to remove caffeine from the coffee beans.The process is straightforward:\u003c\/p\u003e","brand":"Roasteria","offers":[{"title":"Default Title","offer_id":48936949514462,"sku":null,"price":0.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8701\/0014\/files\/Ocaso_2.png?v=1788436906"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8701\/0014\/collections\/48.png?v=1788440097","url":"https:\/\/theroasteria.com\/collections\/the-collection-fall-2026.oembed","provider":"Roasteria","version":"1.0","type":"link"}