{"title":"Tanzania","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe north and south cup differently and it is worth knowing which you are buying. Kilimanjaro and Arusha lean bright and citric; Mbeya and Mbozi in the south run rounder and sweeter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTanzania is also one of the few origins where peaberry is separated and sold as its own grade — smaller, denser beans that roast at a different rate and are usually kept separate for that reason.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvest runs July to December.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8701\/0014\/collections\/roasteria-origin-tanzania-1200x1200.png?v=1785240196","url":"https:\/\/theroasteria.com\/collections\/tanzania-green-coffee.oembed","provider":"Roasteria","version":"1.0","type":"link"}