{"title":"Ethiopia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEthiopia carries more varietal diversity than any other origin — thousands of indigenous landraces rather than a handful of named cultivars. It is why the cup moves so far between one washing station and the next.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWashed lots from Yirgacheffe and Sidama run floral and citric. Naturals from Guji and Harrar push into blueberry and stone fruit. Both reward light development and filter-led offers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvest runs October to January, so fresh crop reaches the region in the first quarter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8701\/0014\/collections\/roasteria-origin-ethiopia-1200x1200.png?v=1785240115","url":"https:\/\/theroasteria.com\/collections\/ethiopia-green-coffee.oembed","provider":"Roasteria","version":"1.0","type":"link"}