{"title":"Costa Rica","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCosta Rica invented the micromill model — farms processing their own cherry instead of selling it to a central mill — and with it the honey processing scale now used across the industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThat means unusual precise traceability and unusual varied processing from a single origin: fully washed, yellow, red and black honey, and increasingly anaerobic.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTarrazú remains the reference region, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvest November to March.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8701\/0014\/collections\/roasteria-origin-costa-rica-1200x1200.png?v=1787656235","url":"https:\/\/theroasteria.com\/collections\/costa-rica-green-coffee.oembed","provider":"Roasteria","version":"1.0","type":"link"}