{"title":"Colombia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe most dependable origin on this list. Two harvests a year across a country wide enough to stagger them further, which means Colombian fresh crop is available for most of the calendar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCaturra and Castillo make up the volume; Pink Bourbon, Geisha and experimental ferments make up the top of the range. Washed processing dominates, so the cup is clean, sweet and predictable — a reliable base for a house offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMain crop September to December, mitaca April to June.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8701\/0014\/collections\/roasteria-origin-colombia-1200x1200.png?v=1785239944","url":"https:\/\/theroasteria.com\/collections\/colombia-green-coffee.oembed","provider":"Roasteria","version":"1.0","type":"link"}