{"title":"Brazil","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe origin most espresso blends are built on. Lower altitude, mechanised harvest and natural or pulped natural processing give chocolate, nut and low acidity — the components a milk-based menu needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVolume is the other argument. Brazil is the only origin where a growing brand can scale a blend without renegotiating the recipe every season, and screen sizes and quality grades are consistent enough to plan around.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvest May to September.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/8701\/0014\/collections\/roasteria-origin-brazil-1200x1200.png?v=1787685447","url":"https:\/\/theroasteria.com\/collections\/brazil-green-coffee.oembed","provider":"Roasteria","version":"1.0","type":"link"}